Garlic Mushroom Pasta with Turkey Bacon: A Simple Indulgence
A delicious and easy recipe for Garlic Mushroom Pasta with Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions.
- In a skillet, cook the turkey bacon until crispy and set aside.
- Add sliced mushrooms to the skillet and sauté until they are golden brown.
- Add minced garlic and cook for 1 minute.
- Mix in the cooked pasta and crumble the bacon on top.
- Drizzle with olive oil and sprinkle Parmesan cheese before serving.
Notes
- Feel free to add more vegetables.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg