Garlic Parmesan Cheeseburger Bombs Recipe: Indulgent Flavor Bliss
A deliciously indulgent recipe for Garlic Parmesan Cheeseburger Bombs packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bombs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Parmesan cheese
- 1 package refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Stir in Parmesan cheese until melted and combined.
- Open the biscuit dough and flatten each biscuit in your hand.
- Place a spoonful of the beef mixture in the center of each biscuit and fold the sides over to seal.
- Brush each bomb with melted butter and sprinkle with parsley.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, add some cooked bacon bits to the filling.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg