Print

Ginger Melted Snowman Cookies: The Best Holiday Treats to Bake

Ginger Melted Snowman Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these delightful Ginger Melted Snowman Cookies, perfect for the holiday season!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, combining until just mixed.
  6. Roll the dough into small balls and place them on a baking sheet.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
  9. Decorate the cookies to resemble melted snowmen.

Notes

  • For added decoration, use icing and chocolate chips to create the snowman features.
  • Store leftovers in an airtight container for up to a week.

Nutrition

Find it online: https://www.tastryrecipes.com/ginger-melted-snowman-cookies-the-best-holiday-treats-to-bake/