gordon ramsay carbonara with turkey bacon and chicken ham delight
A delicious twist on the classic carbonara, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams turkey bacon
- 150 grams chicken ham
- 300 grams spaghetti
- 4 large eggs
- 100 grams grated Parmesan cheese
- 2 cloves garlic
- 50 milliliters olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to the package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add the turkey bacon and chicken ham, cooking until crispy.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain the spaghetti, reserving some pasta water.
- Combine spaghetti with the meat mixture, then remove from heat.
- Quickly stir in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, add more cheese.
- Use pancetta instead of turkey bacon for a traditional taste.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 210 milligrams