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Greek Lemon Chicken Rice Soup: A Comforting and Easy Recipe

Greek Lemon Chicken Rice Soup
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A warm and comforting Greek-style soup that’s easy to make.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup lemon juice
  • 2 eggs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.
  2. Add chicken and cook until browned.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in the rice and cook until tender.
  5. Whisk together lemon juice and eggs, then temper with hot soup before adding to the pot.
  6. Season with oregano, salt, and pepper and serve hot.

Notes

  • For creamier soup, you can add a splash of cream before serving.
  • This soup is best served fresh but can be reheated gently.

Nutrition

Find it online: https://www.tastryrecipes.com/greek-lemon-chicken-rice-soup-a-comforting-and-easy-recipe/