Greek Lemon Chicken Soup: A Cozy, Easy Twist on Comfort Food
A delightful and refreshing soup combining tender chicken, bright lemon, and comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 large lemons, juiced and zested
- 2 large carrots, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and garlic; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the orzo pasta and cook according to package instructions.
- Stir in the shredded chicken, lemon juice, lemon zest, and oregano. Season with salt and pepper.
- Simmer for 5-10 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made a day in advance and reheated.
- For a creamier version, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg