This Greek Lemon Chicken Soup is a comforting and flavorful dish perfect for cozy nights. A creamy broth with tender chicken and zesty lemon makes it a delightful meal.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:Greek
Diet:Gluten-Free
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, sliced
1 cup celery, sliced
1 lemon, juiced and zested
1 teaspoon dried oregano
Salt and pepper to taste
2 cups cooked rice or orzo
Fresh parsley for garnish
Instructions
In a large pot, heat olive oil over medium heat.
Add the onion and garlic, cooking until softened.
Pour in the chicken broth and bring to a boil.
Add the carrots and celery, and simmer until tender.
Stir in the shredded chicken, lemon juice, lemon zest, and oregano.
Add the cooked rice or orzo, and season with salt and pepper.
Serve hot, garnished with fresh parsley.
Notes
Adjust the amount of lemon juice to taste for desired tanginess.
This soup can be made ahead and stored in the fridge for up to 3 days.