Print

Greek Lemon Chicken Soup: Easy Comfort Food for Cozy Nights

Greek Lemon Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Lemon Chicken Soup is a comforting and flavorful dish perfect for cozy nights. A creamy broth with tender chicken and zesty lemon makes it a delightful meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked rice or orzo
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and garlic, cooking until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the carrots and celery, and simmer until tender.
  5. Stir in the shredded chicken, lemon juice, lemon zest, and oregano.
  6. Add the cooked rice or orzo, and season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Adjust the amount of lemon juice to taste for desired tanginess.
  • This soup can be made ahead and stored in the fridge for up to 3 days.

Nutrition