Ground Beef Pasta: A Cozy and Easy Family Favorite Recipe
A delicious and comforting ground beef pasta recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the pasta.
- Reduce heat and simmer until pasta is cooked.
- If desired, top with shredded cheese before serving.
Notes
- Feel free to add vegetables like bell peppers or zucchini for extra flavor.
- This dish can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg