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Hearty Cheddar Garlic Herb Potato Soup: A Cozy Indulgence

Hearty Cheddar Garlic Herb Potato Soup

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Indulge in the comforting flavors of Hearty Cheddar Garlic Herb Potato Soup, perfect for chilly nights.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
  2. Add diced potatoes and vegetable broth, bring to a boil. Reduce heat and let simmer until potatoes are tender.
  3. Stir in heavy cream, cheddar cheese, thyme, paprika, salt, and pepper. Cook until cheese is melted and soup is creamy.
  4. Serve warm, garnished with additional cheese and herbs if desired.

Notes

  • For a lighter version, use milk instead of heavy cream.
  • Can add cooked bacon for extra flavor.

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