Hearty Cheddar Garlic Herb Potato Soup: A Cozy Indulgence
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Indulge in the comforting flavors of Hearty Cheddar Garlic Herb Potato Soup, perfect for chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 cups diced potatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
- Add diced potatoes and vegetable broth, bring to a boil. Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, paprika, salt, and pepper. Cook until cheese is melted and soup is creamy.
- Serve warm, garnished with additional cheese and herbs if desired.
Notes
- For a lighter version, use milk instead of heavy cream.
- Can add cooked bacon for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg