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Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Nights

Hearty Cheddar Garlic Herb Potato Soup Recipe

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A comforting and delicious potato soup infused with cheddar, garlic, and herbs, perfect for chilly evenings.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook until fragrant.
  4. Add the diced potatoes and vegetable broth; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in the heavy cream and shredded cheddar cheese until melted.
  7. Add thyme, rosemary, and season with salt and pepper.
  8. Serve hot.

Notes

  • For a thicker soup, blend part of the soup and return it to the pot.
  • Top with additional cheese and fresh herbs before serving.

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