Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Bliss
This hearty cheddar garlic herb potato soup is a comforting dish that combines creamy potatoes with savory turkey bacon and aromatic herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the garlic and sauté for 1 minute.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese is melted.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Top with extra cheese and crispy bacon before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg