Hearty Crockpot Santa Fe Chicken: Easy Comfort Food Delight
This Hearty Crockpot Santa Fe Chicken is an easy-to-make comfort food that will warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, garlic, chili powder, cumin, onion powder, and salt on top of the chicken.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir into the mixture.
- Serve warm, garnished with your favorite toppings.
Notes
- This dish can be served over rice or with tortillas.
- Add cheese or avocado for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg