Hobo Casserole Ground Beef Recipe: Easy Comfort Food Delight
A delicious and easy recipe for hobo casserole using ground beef that brings comfort and satisfaction to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup uncooked macaroni
- 1 cup chopped onion
- 1 cup shredded cheese
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat.
- Add the diced tomatoes, garlic powder, salt, and pepper; stir well.
- In a greased baking dish, combine the beef mixture, uncooked macaroni, and beef broth.
- Cover with foil and bake for 30 minutes.
- Remove the foil, stir in the cheese, and bake for an additional 10 minutes or until the macaroni is tender.
Notes
- For a spicier flavor, add crushed red pepper flakes.
- Feel free to substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg