Homemade Chicken Noodle Soup: Easy Comfort in Every Bowl
A simple recipe for homemade chicken noodle soup that offers comfort and flavor in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until vegetables are tender.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth, add shredded chicken and thyme. Bring to a boil.
- Add egg noodles and cook according to package instructions.
- Season with salt and pepper to taste. Serve warm.
Notes
- This soup freezes well; just leave out the noodles if you plan to store it.
- Feel free to add other vegetables like peas or corn for more variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg