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Homemade Mac and Cheese: The Best Creamy Recipe with Turkey Bacon

Homemade Mac and Cheese
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Discover how to make the best creamy homemade mac and cheese with turkey bacon for a delicious twist on a classic comfort food.

Ingredients

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  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 pound cooked turkey bacon, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk until smooth and thickened.
  4. Add cheeses, stirring until melted and smooth.
  5. Mix in the cooked macaroni and turkey bacon, then season with garlic powder, onion powder, salt, and pepper.
  6. Transfer to a baking dish and bake at 350°F for 20 minutes until bubbly.

Notes

  • Add breadcrumbs on top before baking for a crunchy texture.
  • For a spicier kick, add jalapeños or hot sauce.

Nutrition

Find it online: https://www.tastryrecipes.com/homemade-mac-and-cheese-the-best-creamy-recipe-with-turkey-bacon/