Honey Butter Skillet Corn: The Best Sweet and Savory Treat
A delicious combination of sweet and savory flavors, this Honey Butter Skillet Corn dish is the perfect side for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook for about 5-7 minutes until tender.
- Stir in the honey, salt, and pepper, cooking for an additional 2-3 minutes.
- Remove from heat and stir in the chopped parsley before serving.
Notes
- For a spicy kick, consider adding a pinch of cayenne pepper.
- This dish can be prepared ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg