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Honey Butter Skillet Corn: The Best Sweet and Savory Treat

Honey Butter Skillet Corn

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A delicious combination of sweet and savory flavors, this Honey Butter Skillet Corn dish is the perfect side for any meal!

Ingredients

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  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn and cook for about 5-7 minutes until tender.
  3. Stir in the honey, salt, and pepper, cooking for an additional 2-3 minutes.
  4. Remove from heat and stir in the chopped parsley before serving.

Notes

  • For a spicy kick, consider adding a pinch of cayenne pepper.
  • This dish can be prepared ahead of time and reheated before serving.

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