How to Make a Bagel with 3 Ingredients for the Best Breakfast
Learn how to make delicious bagels using just three simple ingredients. This recipe is quick, easy, and perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour and baking powder together.
- Add the Greek yogurt and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into equal parts and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, you can add toppings like sesame seeds or poppy seeds before baking.
- Ensure the dough is not too sticky; if it is, add a little more flour.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg