Indulge in Creamy Tomato Garlic Pasta with Turkey Bacon Delight
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Indulge in a rich and creamy pasta dish that combines the savory flavors of tomato and garlic with the delightful crunch of turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 8 ounces pasta of choice
- 4 strips turkey bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes and cook for 3-4 minutes.
- Pour in the heavy cream and add Italian seasoning. Stir to combine.
- Add the cooked pasta to the sauce and toss to coat.
- Season with salt and pepper, and stir in grated Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Add vegetables such as spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams