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Indulge in Creamy Tomato Garlic Pasta with Turkey Bacon Delight

Indulge in Creamy Tomato Garlic Pasta

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Indulge in a rich and creamy pasta dish that combines the savory flavors of tomato and garlic with the delightful crunch of turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 strips turkey bacon, chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in diced tomatoes and cook for 3-4 minutes.
  5. Pour in the heavy cream and add Italian seasoning. Stir to combine.
  6. Add the cooked pasta to the sauce and toss to coat.
  7. Season with salt and pepper, and stir in grated Parmesan cheese until melted.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Add vegetables such as spinach or bell peppers for extra flavor.

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