Instant Pot Creamy Chicken Gnocchi Soup: Cozy Comfort in Minutes
This Instant Pot Creamy Chicken Gnocchi Soup combines tender chicken, pillowy gnocchi, and a rich creamy broth to create a comforting dish that can be made in minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and chicken, cooking until browned.
- Add garlic powder, onion powder, salt, and pepper, and stir to combine.
- Pour in the chicken broth and gnocchi, then close the lid and set to manual high pressure for 5 minutes.
- Once cooking is complete, quick release the pressure, then stir in the heavy cream and spinach.
- Serve warm and enjoy the cozy flavors.
Notes
- Adjust spices to taste for more flavor.
- Can substitute chicken with turkey or left-over roast.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams