Italian Sausage Tortellini Soup: A Cozy, Comforting Delight
A warm and hearty soup featuring savory Italian sausage and tender tortellini, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a simmer and add the tortellini.
- Cook according to tortellini package instructions.
- Add spinach just before serving, stirring until wilted.
- Season with salt and pepper to taste.
Notes
- Add additional vegetables like carrots or bell peppers for extra flavor.
- Top with grated Parmesan cheese for serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg