jalapeño Popper Chicken Soup: A Cozy, Indulgent Delight
A creamy and spicy chicken soup that captures the essence of jalapeño poppers in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup diced jalapeños
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Add shredded chicken, chicken broth, and diced jalapeños, bringing the mixture to a simmer.
- Stir in cream cheese until melted and smooth.
- Mix in cheddar cheese, cumin, paprika, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with additional jalapeños or cheddar if desired.
Notes
- This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
- For a spicier kick, use fresh jalapeños instead of pickled.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg