Kung Pao Noodles: Easy and Flavor-Packed Delight for Home Chefs
Enjoy a delicious and easy recipe for Kung Pao Noodles that packs a punch of flavor and is perfect for home chefs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cooked chicken, diced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1/4 cup peanuts
Instructions
- Cook the noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and bell pepper, sauté until soft.
- Add cooked chicken and stir-fry for a few minutes.
- In a bowl, mix soy sauce and sugar; pour over the chicken and vegetables.
- Add the cooked noodles and peanuts, stirring well to combine.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
- Adjust the spice level by adding chili sauce if desired.
- Feel free to use tofu instead of chicken for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams