Lemon Cheesecake Overnight Oats: The Easy Indulgence You Crave
Enjoy the bright and creamy flavors of lemon cheesecake in a healthy overnight oats recipe that’s simple to make and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, combine the rolled oats, almond milk, Greek yogurt, lemon juice, lemon zest, honey, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Transfer the mixture to a jar or container with a lid.
- Seal and refrigerate overnight.
- In the morning, give the mixture a good stir, and enjoy your lemon cheesecake overnight oats!
Notes
- For added sweetness, adjust honey to taste.
- Top with fresh berries or crushed graham crackers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg