Marinara-Parmesan Meatball Sliders: Easy Comfort Food Delight
A delicious recipe for Marinara-Parmesan meatball sliders that combines rich flavors and satisfying textures, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 sliders
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 8 slider buns
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- In a saucepan, heat marinara sauce over medium heat. Once meatballs are done, add them to the sauce and stir to coat.
- To assemble sliders, place a meatball on each slider bun, top with mozzarella cheese, and place under the broiler for 2-3 minutes until cheese is bubbly.
- Serve warm and enjoy!
Notes
- Consider adding fresh basil as a garnish for extra flavor.
- These sliders can be made ahead of time and warmed before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg