Marry Me Chicken Soup Recipe: Indulgent Comfort in Every Spoon
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Enjoy the heartwarming flavors of Marry Me Chicken Soup, the perfect dish to warm your soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the shredded chicken, chicken broth, carrots, celery, thyme, salt, and pepper. Bring to a simmer.
- Stir in the heavy cream and let the soup simmer for another 10 minutes.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For a thicker soup, add more cream.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg