Masala French Toast: A Quick and Flavorful Twist on Breakfast
Masala French Toast is a delicious breakfast dish that combines traditional French toast with Indian spices, creating a flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil or butter for frying
Instructions
- In a bowl, whisk together eggs, milk, turmeric, red chili powder, cumin, and salt.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat oil or butter in a pan over medium heat.
- Fry the coated bread slices until golden brown on both sides.
- Serve hot with chutney or ketchup.
Notes
- For extra flavor, add chopped green chilies or coriander leaves to the egg mixture.
- This dish pairs well with a side of yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg