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Meatloaf with Mashed Potatoes and Cheese: Easy Turkey Bacon Twist

Meatloaf with Mashed Potatoes and Cheese
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A delicious twist on classic meatloaf with creamy mashed potatoes and a savory cheese blend.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup chopped turkey bacon
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheese
  • 1 egg
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds potatoes
  • 1/2 cup milk
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground turkey, chopped turkey bacon, breadcrumbs, shredded cheese, egg, chopped onion, garlic powder, salt, and pepper.
  3. Form the mixture into a loaf shape and place it in a baking dish.
  4. Peel and chop the potatoes, then boil them until tender.
  5. Drain the potatoes, then mash them with milk and butter until smooth.
  6. Spread the mashed potatoes over the meatloaf.
  7. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.

Notes

  • For extra flavor, add herbs like thyme or parsley to the meat mixture.
  • Try different types of cheese for varied tastes.

Nutrition

Find it online: https://www.tastryrecipes.com/meatloaf-with-mashed-potatoes-and-cheese-easy-turkey-bacon-twist/