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Mediterranean Salmon Sheet Pan: Easy and Flavorful Weeknight Dinner

Mediterranean Salmon Sheet Pan
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A delicious and quick weeknight dinner featuring salmon and Mediterranean vegetables baked together.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup cherry tomatoes
  • 1 cup zucchini, sliced
  • 1 cup bell pepper, sliced
  • 1/4 cup olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a large sheet pan, arrange the salmon fillets and surround them with the tomatoes, zucchini, and bell pepper.
  3. In a small bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Drizzle this mixture over the salmon and vegetables.
  4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from the oven and sprinkle with olives before serving.

Notes

  • Serve with a side of quinoa or rice for a complete meal.
  • Feel free to add other vegetables like asparagus or mushrooms based on your preference.

Nutrition

Find it online: https://www.tastryrecipes.com/mediterranean-salmon-sheet-pan-easy-and-flavorful-weeknight-dinner/