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Moist Pineapple Banana Bread: The Best Easy Recipe for Home Chefs

Moist Pineapple Banana Bread
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This Moist Pineapple Banana Bread combines the sweetness of ripe bananas with juicy pineapple for a delightful treat.

Ingredients

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  • 3 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add the crushed pineapple, applesauce, brown sugar, granulated sugar, vegetable oil, and eggs to the bowl, mixing well.
  4. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Find it online: https://www.tastryrecipes.com/moist-pineapple-banana-bread-the-best-easy-recipe-for-home-chefs/