Mom’s White Chicken Chili: A Cozy, Healthy Comfort Dish
Mom’s White Chicken Chili is a warm and comforting meal that’s perfect for chilly days. It combines tender chicken, white beans, and spices for a delicious bowl of soup that’s both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup corn, frozen or fresh
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add chicken, white beans, broth, corn, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Stir in sour cream and cilantro before serving.
Notes
- Adjust spices to taste.
- Can substitute chicken with turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg