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Mongolian Ground Beef Noodles: Easy Recipe for Flavor Lovers

Mongolian Ground Beef Noodles
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A delectable dish featuring savory ground beef and noodles, perfectly seasoned for a flavor-packed meal.

Ingredients

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  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1 teaspoon red pepper flakes
  • 1/2 cup beef broth

Instructions

  1. Cook the egg noodles according to the package instructions, then drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add ground beef and cook until browned, breaking it apart with a spatula.
  4. Stir in minced garlic and grated ginger, cooking for an additional minute.
  5. Add soy sauce, hoisin sauce, and red pepper flakes to the skillet.
  6. Pour in beef broth and bring to a simmer.
  7. Add cooked noodles and toss to combine with the beef mixture.
  8. Sprinkle with chopped green onions before serving.

Notes

  • For extra flavor, marinate the ground beef in soy sauce for 30 minutes before cooking.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Find it online: https://www.tastryrecipes.com/mongolian-ground-beef-noodles-easy-recipe-for-flavor-lovers/