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Nutella Swirl Bread: The Easy Indulgence You’ll Love Baking

Nutella Swirl Bread
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This Nutella Swirl Bread is a delightful and easy recipe perfect for any baking enthusiast. Experience the rich flavors of Nutella infused within a soft and fluffy bread that will surely satisfy your cravings.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup Nutella
  • 1 egg

Instructions

  1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, egg, and salt to the mixture. Gradually stir in the flour until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
  5. Preheat your oven to 350°F (175°C).
  6. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
  7. Spread Nutella evenly over the dough and then roll it up tightly.
  8. Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.
  9. Bake for 30-35 minutes until golden brown. Allow cooling before slicing.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://www.tastryrecipes.com/nutella-swirl-bread-the-easy-indulgence-youll-love-baking/