One Pot Healthy Broccoli and Cheese: Easy Comfort Food Delight
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A nutritious and delicious one pot recipe that combines broccoli and cheese for a healthy comfort food option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup whole grain pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- In a large pot, heat olive oil over medium heat.
- Add broccoli and sauté for 3-4 minutes.
- Add vegetable broth, pasta, garlic powder, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is cooked.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, consider adding some diced onion or bell pepper.
- This recipe can easily be doubled for meal prep or larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg