Pan Fried Dumplings: Easy Recipes for Delicious Homemade Bites
Discover the joy of making Pan Fried Dumplings at home with our easy recipes. Perfect for anyone looking to enjoy these delicious bites!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 pound ground pork
- 1 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine flour and water to form the dough. Knead until smooth and let it rest.
- In another bowl, mix ground pork, green onions, soy sauce, sesame oil, garlic, and ginger to make the filling.
- Roll out the dough and cut into circles. Fill each circle with filling and fold in half.
- Heat vegetable oil in a pan, and place dumplings in the pan. Cook until golden brown on the bottom.
- Add a bit of water to the pan, cover, and let steam until cooked through.
- Serve hot with dipping sauce.
Notes
- Adjust the filling spices according to your taste.
- For extra crunch, pan-fry until crispy.
Nutrition
- Serving Size: 2-3 dumplings
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg