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Parmesan Crusted Chicken: Juicy Flavor That Beats Takeout

Parmesan Crusted Chicken

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Ingredients

Scale
  • 2 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Beat the eggs in a separate bowl.
  4. Dip each chicken breast in the eggs, then coat with the cheese mixture.
  5. Place the coated chicken on a baking sheet and drizzle with olive oil.
  6. Bake for 25-30 minutes or until chicken is cooked through and golden brown.

Notes

  • Serve with a side of salad or vegetables for a complete meal.
  • You can also use chicken thighs for a juicier result.

Nutrition