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Philly Cheesesteak Pasta: Indulgent Comfort Food You’ll Love

Philly Cheesesteak Pasta
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Indulge in the creamy, savory goodness of Philly Cheesesteak Pasta, a comforting dish that will satisfy your cravings and warm your heart.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup cream cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef steak and cook until browned. Remove and set aside.
  3. In the same skillet, add onion and bell pepper, cooking until softened. Stir in garlic and cook for an additional minute.
  4. Add the beef back to the skillet. Add cream cheese, beef broth, Worcestershire sauce, and black pepper. Stir until combined and creamy.
  5. Mix in the cooked pasta and shredded provolone cheese. Stir until everything is well combined and the cheese is melted.

Notes

  • Feel free to add extra vegetables like mushrooms or tomatoes for more flavor.
  • Replace beef with chicken or turkey for a different twist.

Nutrition

Find it online: https://www.tastryrecipes.com/philly-cheesesteak-pasta-indulgent-comfort-food-youll-love/