Pineapple Chicken and Rice: A Juicy Twist with Turkey Bacon
A delightful dish that combines juicy chicken with the sweetness of pineapple and the savory crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 4 slices turkey bacon, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Add the diced chicken breast and cook until fully cooked.
- Stir in the pineapple chunks, soy sauce, garlic powder, and ginger.
- Mix in the cooked rice and stir until well combined.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes and serve hot.
Notes
- For extra flavor, add some chopped green onions before serving.
- This dish can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg