Pineapple Cucumber Salad: A Refreshing Twist on Summer Flavors
A light and refreshing salad perfect for summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt to taste
Instructions
- In a large bowl, combine diced pineapple, cucumber, red onion, and cilantro.
- In a small bowl, whisk together lime juice, honey, and salt until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.
Notes
- This salad pairs well with grilled meats.
- For a spicy kick, add diced jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg