Pineapple Cucumber Salad: Refreshing & Easy Twist for Summer
This pineapple cucumber salad is a refreshing and easy summer dish that combines sweet pineapple with crunchy cucumber for a perfect side.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup diced pineapple
- 1 cucumber peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and honey.
- Pour the lime juice mixture over the salad and toss to combine.
- Season with salt to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra crunch, add chopped bell peppers.
- Can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg