Print

Polish Dill Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Polish Dill Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in this comforting Polish Dill Soup featuring turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups fresh dill, chopped
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 potatoes, cubed
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and cook until translucent.
  3. Stir in the carrots and potatoes, cooking for about 5 minutes.
  4. Pour in the chicken broth, add the bay leaf, and bring to a boil.
  5. Reduce heat and simmer until the vegetables are tender.
  6. Add the chicken ham and dill, cooking for an additional 5 minutes.
  7. Season with salt and pepper before serving.

Notes

  • For a creamier texture, you can add a splash of cream before serving.
  • Serve with crusty bread for a complete meal.

Nutrition