Polish Dill Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Delight in this comforting Polish Dill Soup featuring turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups fresh dill, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 3 potatoes, cubed
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and cook until translucent.
- Stir in the carrots and potatoes, cooking for about 5 minutes.
- Pour in the chicken broth, add the bay leaf, and bring to a boil.
- Reduce heat and simmer until the vegetables are tender.
- Add the chicken ham and dill, cooking for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- For a creamier texture, you can add a splash of cream before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg