Polish Dill Soup: Easy Comfort Food with Turkey Bacon Delight
Delight in the comforting flavors of Polish Dill Soup, enriched with turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 2 cups diced potatoes
- 1 cup chopped fresh dill
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy.
- Remove bacon and sauté onion, garlic, and carrot until soft.
- Add diced potatoes and chicken broth to the pot, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in dill and sour cream.
- Add cooked turkey bacon back to the pot.
- Season with salt and pepper, then serve hot.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg