Potato Soup Recipe: Easy & Creamy with Turkey Bacon Twist
An easy and creamy potato soup with a delicious twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 6 slices turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large pot, sauté the onions and garlic until soft.
- Add the diced potatoes and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer until the potatoes are tender.
- Puree the soup with an immersion blender until smooth.
- Stir in heavy cream, salt, pepper, and paprika.
- Add crumbled turkey bacon and heat through before serving.
Notes
- For a thicker soup, blend longer.
- Garnish with extra bacon or chives if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg