Quick Chicken Pho: A Deliciously Easy Recipe for Home Cooks
Enjoy a bowl of comforting, flavorful Quick Chicken Pho that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Vietnamese
- Diet: Paleo
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 green onions, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 8 ounces rice noodles
- Fresh herbs (basil, cilantro, mint)
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the onion, garlic, and ginger, and simmer for 10 minutes.
- Stir in the soy sauce and fish sauce, followed by the cooked chicken.
- Prepare the rice noodles according to package instructions and add to the broth.
- Serve hot, topped with green onions and fresh herbs.
Notes
- Customize with your favorite toppings like bean sprouts or lime.
- Use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg