Quick Chicken Pho: A Flavorful Bowl of Comfort in 30 Minutes
A delightful and quick recipe for chicken pho that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 package rice noodles
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 onion, thinly sliced
- 2 green onions, chopped
- 1 lime, cut into wedges
- 1 handful fresh basil leaves
- 1 handful bean sprouts
Instructions
- In a pot, bring the chicken broth to a simmer.
- Add the fish sauce, soy sauce, and sliced onion. Cook for 5 minutes.
- Meanwhile, prepare the rice noodles according to package instructions.
- Once the broth is ready, add the shredded chicken and cook for an additional 5 minutes.
- Serve the soup in bowls over the noodles and garnish with green onions, lime, basil, and bean sprouts.
Notes
- For added flavor, add sliced jalapeños or chili paste.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg