Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make chicken pot pie pasta recipe that combines comfort food with a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup frozen peas and carrots
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine chicken, turkey bacon, peas and carrots.
- In another pot, whisk together chicken broth, milk, and flour until blended; heat until thickened.
- Add the mixture to the skillet with the chicken and vegetables; stir to combine.
- Mix in the cooked pasta, onion powder, garlic powder, salt, and pepper; cook until heated through.
Notes
- For a richer flavor, use heavy cream instead of milk.
- You can substitute turkey bacon for regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg