Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
A delicious and quick recipe for chicken pot pie pasta that combines creamy sauce, tender chicken, and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Stir in the shredded chicken and frozen mixed vegetables.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked pasta and stir until well combined.
- Cook for an additional 5 minutes to heat through.
Notes
- This dish can be made with leftover turkey or chicken.
- For a lighter version, use low-fat cream.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg