Quick Greek Lemon Chicken Soup: A Refreshing, Easy Delight
A light and refreshing soup made with chicken, lemon, and Greek seasoning, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup orzo pasta
- 1/4 cup fresh lemon juice
- 2 teaspoons dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the diced carrots and celery, and cook until tender.
- Stir in the orzo pasta and cook according to package instructions.
- Add the shredded chicken, lemon juice, oregano, salt, and pepper.
- Simmer for additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider sautéing the vegetables in olive oil before adding the broth.
- This soup can be easily made ahead of time.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg