Raspberry chocolate lava cupcakes: Indulgent treats for every occasion
Indulge in these rich and decadent raspberry chocolate lava cupcakes that are perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Melt butter and mix with eggs and vanilla, then incorporate into dry ingredients.
- Fold in raspberries and chocolate chips.
- Pour the batter into muffin tin and bake for 12-15 minutes.
- Let them cool slightly before serving.
Notes
- Use high-quality chocolate for a richer flavor.
- Try adding a scoop of vanilla ice cream on top when serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg