Red Velvet Cookies: The Best Easy Treat for Your Sweet Tooth
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Deliciously soft and chewy red velvet cookies that are perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs and vanilla extract, and mix until combined.
- Stir in the red food coloring until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized amounts of dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a minty twist, try adding mint extract to the dough.
- Chilling the dough for 30 minutes can enhance flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg