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Red Velvet Cupcake Cookies: The Best Indulgent Treat at Home

Red Velvet Cupcake Cookies
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Indulge in the rich and decadent flavors of Red Velvet Cupcake Cookies. These delightful treats combine the classic taste of red velvet cake with the convenience of a cookie, making them perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, beat the butter until creamy, then add the egg, food coloring, and vanilla. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, and mix until combined.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  6. Let the cookies cool completely before frosting.
  7. To make the frosting, beat the cream cheese and powdered sugar together until smooth and creamy.
  8. Frost the cooled cookies with the cream cheese frosting.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • These cookies can be frozen for up to 2 months.

Nutrition

Find it online: https://www.tastryrecipes.com/red-velvet-cupcake-cookies-the-best-indulgent-treat-at-home/